Sunday, 18 March

Basket of home-baked bread

Starters

Cream of roast plum tomato and basil soup

Smoked salmon, prawn and seafood cocktail with cucumber, tomato crème fraiche dressing

Grilled goats cheese on char-grilled crumpet with beetroot and rocket salad, sweet and sour balsamic dressing 

Rigatoni pasta with chicken and chorizo, tomato and basil sauce, pesto dressing and parmesan shavings

Bruschetta of mushrooms, roast peppers and garlic with pesto dressing and rocket

Smooth chicken liver parfait with red onion marmalade, toasted brioche and dressed leaves

Main course
served with roast potatos and seasonal vegetables

Roast topside of beef with yorkshire pudding and homemade gravy

Casserole of lamb on leek and pasrsnip mash with thyme dumplings

Roast loin of pork with apple and chestnut stuffing and onion gravy

Supreme of chicken on a confit potato, bacon and onion with a sherry and peppercorn sauce

Fillet of haddock baked with a parsley crumb on crab mash with a light thermidor sauce

Risotto of butternut squash, mushrooms and rocket with basil pesto dressing and parmesan shavings

Desserts

Spiced apple, cinnamon and honey crumble with vanilla-pod custard

Bread and butter pudding with rum toffee sauce and vanilla ice cream

Eton mess:  combination of whipped cream, strawberries and meringue with vanilla ice cream

dark chocolate and grand marnier terrine with poached pear and mango sauce

Raspberry and vanilla crème brulee

Selection of welsh and continental cheeses with biscuits, sun-blushed tomatoes and homemade spiced onion chutney 

£19.95 per person

Please call 01443 239600 for reservations and further details